I made this meal last Tuesday, I am way behind on posts! My delicious homemade chicken parmigiana. I made this with panko Japanese breadcrumbs instead of Italian breadcrumbs. That is my secret, it is crispier and lighter in texture. Also, I made homemade sauce, San marzano tomatoes and garlic. For a side we had sauteed zucchini!! Yum!
Yum!
Oh yum.... great photos- that makes me super hungry!
ReplyDeleteOH MY GOD.. why did you post this..im so hungry now!!
ReplyDeleteoh man that looks wonderful!!!
ReplyDeleteYUMMMMY!!
ReplyDeletei love your food post always gives me a great idea :)
Karen- I am glad you like them!
ReplyDeletewow..it really looks delicious..i love love zucchini...
ReplyDeletewow...this looks very delicious. Panko bread crumbs makes a lot of difference from the regular or italian bread crumbs. This is making me hungry again and i just ate lol
ReplyDeleteDarling- I loveeee zucchini, its my favorite vegetable!
ReplyDeletebecky- Panko is alot better, alot lighter and crispier.
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